Authentic Masala Chai Loose Leaf tea infusion

No. 126

Classic Karak Chai Loose Leaf Tea

€8,95

Price per cup: €0,55

Our classic Karak Chai loose leaf blend delivers bold Assam depth with warm aromatic spices and natural sweetness for a rich, creamy and comforting cup enjoyed any time.

Format

size:50g Pack

Variant

Quantity:

Standard Delivery Schedule

UK Delivery

You can find more information on their services' status at the following links: Today's Royal Mail updates - Today's DPD service updates.

Method	Cost	Carrier	Transit time
Standard	£3.50, Free - over £40	Royal Mail	2-5 days, Tracked
DPD Tracked	£6.50 Free - over £100	DPD	1-3 days, Tracked
Next-Working-Day	£9.95	DPD	Orders placed before 2pm, Dispatched Monday - Friday, Next Working Day, Tracked
Saturday	£15.00	DPD	Orders placed before 2pm, Saturday delivery, Tracked

Orders are processed and dispatched Monday-Friday.

*Most delivery will be made within the usual time-frame, but some areas and services may experience delays.

*Please note estimated transit time is based on business days and does not include weekends or holidays.

European deliveries

Currently, there are some delays with sending parcels to EU countries from the UK. This is due to the UK leaving the European Union. We will keep you updated with any notifications as they happen.

Please note that a tracking number is not provided for EU Standard deliveries.

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Method	Cost	Carrier	Transit time
Standard	From £5.50	Royal Mail	3-7 days, up to 21*, Not Tracked (Offered for orders less than £50 only)
Economy	From £5.50	Royal Mail	3-7 days, up to 21*, Not Tracked (Offered for orders less than £50 only)
Tracked	From £15.95	UPS	3-5 days, up to 8*, Tracked

*Most deliveries will be made within the usual time-frame, but some areas and services may experience delays.

*Please note estimated transit time is based on business days and does not include weekends or holidays.

Rest of the World

Method	Cost	Carrier	Transit time
Standard	From £4.00	Royal Mail	8-15 days, up to 30*, Not Tracked (Offered for orders less than £50 only)
USA tracked	From £15.00	UPS	2-3 days, up to 7*, Tracked
ROW Tracked	From £18.95	UPS	1-5 days, up to 5*, Tracked

*Most delivery will be made within the usual time-frame, but some areas and services may experience delays.

*Please note estimated transit time is based on business days and does not include weekends or holidays.

All International Buyers (Including EU)

Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be before buying.

If you have any questions, please feel free to reach out to our customer care team on our Contact Us page.

Assam Black Tea with Aromatic Spices

Karak Chai is an authentic interpretation of traditional Karak, blending full bodied Assam black tea with a vibrant selection of classic chai spices. Created for those who love rich, creamy spiced tea, this blend delivers bold Assam depth, warm cinnamon sweetness, aromatic cardamom and comforting clove with a gentle peppery lift.

Designed for brewing with milk and sugar, Karak Chai produces a satisfyingly indulgent cup with a smooth, velvety mouthfeel. Whether enjoyed as a morning pick me up or an evening comfort drink, this loose-leaf chai tea offers a more genuine and flavoursome alternative to a chai tea latte.

Tasting Notes

Appearance: Deep, dark brown infusion.
Aroma: Warming spice with cinnamon, cardamom and gentle sweetness.
Flavour: Bold Assam richness with aromatic spice layers, natural sweetness and a smooth, malty profile.
Finish: Comforting, rounded and non-astringent with lingering spice warmth.
With Milk: Creamy, indulgent and full bodied.
Black: Strong, aromatic and spiced, best suited to those who prefer robust unsweetened chai.

Ingredients

Indian Black Tea, Ginger, Cardamom, Cinnamon, Cloves, Black Pepper, Bay Leaf

How to Brew

You can discover our in depth brewing guide to learn how to brew the perfect cup of tea. Use these quick steps to brew the perfect cup:

1.5 to 2 teaspoons (3 to 4g) per 200ml
Use equal parts water and milk
Heat to boiling on the hob (100°C)
Add tea leaves and simmer 3 to 5 minutes
Sweeten to taste with sugar
Strain and serve
For a richer cup, replace some or all of the milk with evaporated milk or condensed milk.

For a teapot, use 8 to 10 g of loose tea with 250ml of water and 250ml of milk, simmer the mixture on the hob for about 10 minutes until rich and fragrant, then sweeten with molasses or Demerara sugar to add depth of flavour.

Why Choose This Tea

Authentic Karak Chai crafted with robust Assam tea
Premium whole spices for superior depth and aroma
Perfect for creamy traditional Karak brewed with milk
Naturally sweet, warming and indulgent flavour
A bold alternative to chai tea lattes
Ideal for daily comfort drinking or sharing with guests
High quality loose leaf chai tea blended for strength and richness

Production & Leaf Grades

Our Classic Karak Chai is crafted from full bodied Assam black tea blended with premium whole spices. The balance of robust leaf and aromatic spice ensures depth without overpowering sharpness, enabling the brew to withstand simmering in milk and sugar while retaining clarity and flavour definition.

Each ingredient is selected for quality and freshness, resulting in a loose leaf chai tea that is both fragrant and richly textured.

Wellbeing & Potential Benefits

As a spiced black tea, Karak Chai provides a balanced caffeine lift through the strength of Assam tea while offering the natural aromatic benefits of ginger, cardamom and cinnamon. Many drinkers choose Karak Chai for its soothing warmth, comforting nature and ability to integrate into a calm daily ritual.

Karak Chai Origin and Craftsmanship

The foundation of this blend is high grade Assam black tea sourced from the Sibsagar region of northeast India, an area celebrated for its strong, malty tea character. Assam’s hot, humid climate and fertile alluvial soils create ideal conditions for cultivating both tea and the spices traditionally used in authentic chai.

Ginger, cardamom, cinnamon, cloves, black pepper and bay leaf all thrive in the region’s warm, rain rich environment, which enhances the aromatic oils and natural pungency of each spice. Harvesting at optimal moments throughout the year ensures the spices are at their most fragrant and flavourful.

Karak Chai itself evolved from Masala Chai, originating in India during the nineteenth and early twentieth centuries. While Masala Chai trends towards heavier spice dominance, Karak Chai places the emphasis on the tea, supported by balanced spices that add warmth and complexity. Popularised across the Persian Gulf, particularly in Dubai and Bahrain, Karak Chai has become a beloved everyday ritual known for its bold, creamy character.

Region

Sibsagar Assam Region, India

The Assam region of India, located in the northeastern part of the country, is renowned for its rich, full-bodied black tea, which forms the robust foundation of traditional Indian chai. Assam’s hot, humid climate, coupled with fertile alluvial soil, creates ideal conditions for cultivating not only tea but also a variety of spices integral to chai, such as ginger, cardamom, cinnamon, cloves, black pepper, and bay leaf. These ingredients thrive in Assam's warm, wet environment, which accelerates growth and enhances the aromatic oils and pungency of the spices.

The abundant rainfall, averaging 2,500 to 3,000 mm annually, and temperatures ranging from 18°C to 37°C, boost the flavour and quality of both tea and spices. When combined, these spices and Assam tea create a deeply aromatic, invigorating brew that epitomises the authentic chai experience. Careful harvesting at optimal times—ginger and turmeric in winter, cardamom in late summer, and cloves and cinnamon during the late rainy season—ensures that
the spices retain their potent essential oils. Assam, therefore, is not just a producer of premium black tea but also a vital hub for the cultivation of the key spices that contribute to the complex flavours of Indian chai.

3g - 4g

200ml

100°C

3 - 5mins