Green Tea
Shop our range of black teas, sourced from renowned tea-growing regions from Yunnan in China to Darjeeling in India.
Elevate Every Morning Ritual
The most prominent green tea producers are China and Japan, whose cultures are steeped in this antioxidant-rich brew. From here comes everything from dazzling emerald matcha to seaweed-like Sencha and floral Jasmine from Fujian – all available among our collection of luxury loose-leaf green teas, tea bags and powders.
Bringing You The Best Green Tea
Green tea consumption is booming everywhere, as more of us discover its subtle yet complex flavours and its many health benefits. Our extensive collection of luxury loose-leaf tea includes many highly sought-after varieties from both China and Japan, such as coastal-grown Sencha, and Chinese Dragon Well.
To ensure that we deliver only the best loose-leaf tea products to our customers, we often visit our tea farms in Japan and China to source directly from the farmers. We also usually only choose teas picked in the spring harvest when the leaves are at their most succulent and flavoursome.
Green Tea Health Benefits
Green tea is made with the same Camellia sinensis leaves as black tea. However, in green tea, the processing is minimal and oxidation mild, which preserves the plant’s antioxidant-rich polyphenols and catechins. That means all the goodness and flavour complexity is preserved for you to enjoy in your brew. Some take green tea supplements or regularly drink cups of green tea for this reason because it may aid with weight loss, assist with blood sugar regulation, assist the body with its anti-inflammatory properties and reduce the risk of heart disease, however, discover which teas offer maximum health benefits in our review of the best teas to drink for your health.
Stuck for the Perfect Green Tea Variety?
Green teas are made in a huge variety of styles. Read our blog on the 5 Best Green Teas for Beginners if you're looking to get brewing.
Matcha FAQ
Matcha is a powdered green tea made from shade‑grown leaves that are stone‑ground. Unlike regular green tea, you consume the whole leaf, making matcha green tea powder uniquely rich in flavour and nutrients.
High‑quality matcha tastes smooth, slightly sweet and savoury, with an umami character and gentle vegetal notes. Poor‑quality matcha can taste bitter or flat.
Yes. Matcha contains caffeine, but it is released more gradually thanks to naturally occurring L‑theanine, resulting in calm, sustained energy rather than a sharp spike.
Matcha is naturally high in antioxidants and contains compounds that support focus, metabolism and overall wellbeing. Learn more in our Green Tea Matcha Benefits Guide.
Matcha is prepared by whisking sifted matcha powder with hot water below boiling point until frothy. Full instructions are included in the step‑by‑step guide above.