Learning how to brew Jasmine Green Tea correctly is essential to unlocking its delicate floral aroma, smooth mouthfeel and naturally sweet finish. When brewed with care, jasmine tea becomes more than a beverage; it becomes a ritual of calm, flavour exploration.
In this guide, we explore how long to brew jasmine tea, the ideal water temperature, equipment and serving traditions to help you achieve a cup that is truly brewed to perfection.
What is Jasmine Tea?
Jasmine tea is traditionally crafted by scenting high-quality green tea leaves with fresh jasmine blossoms. Over multiple nights, the tea absorbs the flower’s natural fragrance, resulting in a refined infusion that balances vegetal freshness with elegant floral notes.
Brewing Guide: How to Brew the Perfect Cup of Jasmine Tea
You can make the perfect cup of jasmine green tea by focusing on three key principles: leaf quality, water temperature and brewing time. Jasmine tea rewards precision as small adjustments can dramatically elevate the flavour and aroma.
This brewing guide is designed to help you master the art of tea, allowing jasmine’s floral character to shine without bitterness or overpowering intensity.
What Equipment Do You Need?
To experience jasmine tea at its finest, we recommend the following equipment:
- Temperature-controlled kettle, ensures precision brewing
- Teapot or infuser basket, allows leaves to fully unfurl
- Porcelain or glass teaware, neutral materials that preserve aroma
Using quality teaware supports consistency and elevates the ritual, which is key to Crafting Tea Mastery.
The Step-by-Step Process of Brewing Jasmine Green Tea
Below is the complete brewing process, broken down step-by-step for maximum clarity and search visibility.
Step 1 – Measure the Tea Leaves
Use 2–3g of loose-leaf jasmine green tea per 200ml of water (approximately one level teaspoon).
The correct leaf-to-water ratio ensures a balanced infusion. Too much tea overwhelms the jasmine fragrance, while too little results in a flat cup.
Step 2 – Heat the Water to the Correct Temperature
Heat your water to 80°C.
Green tea leaves are sensitive to high temperatures. Lower heat preserves sweetness and prevents bitterness, allowing jasmine’s floral aroma to remain soft and refined.
Step 3 – Pre-Warm Your Teaware
Rinse your teapot or cup with hot water and discard before brewing.
Pre-warming stabilises brewing temperature and supports even extraction, an essential step in achieving Tea Perfection.
Step 4 – Steep the Tea
Pour the heated water over the leaves and steep.
As your jasmine tea steeps, its delicate aroma and flavour are drawn from the tea to create a shimmering gold liquor.
Step 5 – How Long Do I Need to Brew Jasmine Tea?
The ideal brewing time for jasmine green tea is 2–3 minutes.
- 2 minutes – light, floral and delicate
- 3 minutes – fuller body with gentle vegetal depth
Avoid brewing beyond 3 minutes, as over-steeping can mute jasmine’s fragrance and introduce bitterness.
Step 6 – Strain and Serve
Once brewed, remove the leaves immediately and pour.
Stopping extraction at the right moment preserves balance and ensures a clean, fragrant finish.
Jasmine Tea Serving Instructions
Jasmine tea has a long-standing place in Chinese tea culture, where it is traditionally served plain to honour its aroma and purity.
For modern enjoyment:
- Serve in good quality porcelain or glassware to retain warmth
- Avoid milk or sugar to preserve natural flavour
- For pairings, choose light pastries or fresh fruit
Jasmine tea invites a slower pace; a journey of taste designed for calm moments and shared rituals.
What About Jasmine Tea in Other Forms?
Jasmine tea appears in several refined variations, each offering a different sensory experience:
- Jasmine Dragon Pearls, hand-rolled leaves that release flavour gradually.
- Jasmine Basket - Flowering Tea Bulb, refreshing, smooth naturally floral
To uncover why Jasmine Tea is great for you, visit the blog on The Health Benefits of Jasmine Tea.
