Giddapahar Tea Estate - Darjeeling First Flush Loose Leaf

A Vibrant First Flush Darjeeling with Fresh Floral Character 

Discover the bright and uplifting character of Giddapahar First Flush Darjeeling, a premium loose leaf tea that captures the character of the Himalayan spring harvest. Grown in the renowned Giddapahar Tea Estate, this Darjeeling first flush tea is celebrated for its fresh floral aroma, gentle sweetness and crisp, refreshing finish. 

Expertly crafted using traditional methods, this tea offers a beautifully balanced cup, perfect for those looking to explore the elegance and complexity of high-grown Darjeeling tea. 

Why You’ll Love This Tea 

• Premium Darjeeling first flush loose leaf tea  
• Sourced from the historic Giddapahar Tea Estate  
• Fresh, floral and light-bodied loose leaf tea  
• Naturally sweet with delicate fruity notes  
• Limited seasonal first flush tea harvest  
• Ideal for speciality tea lovers and everyday refinement 

Tasting Notes 

A bright and expressive cup that reflects the freshness of spring: 

• Aroma: Fresh and floral aroma with lively fruity notes  
• Flavour: Gentle natural sweetness with hints of green apple and citrus  
• Finish: Light floral undertones  
• Texture: Smooth, crisp and clean finish  

This first flush Darjeeling loose leaf tea delivers a refreshing and elegant flavour profile with a delicate yet vibrant character. 

Origin & Terroir 

Sourced from the renowned Giddapahar Tea Estate in Darjeeling, this Darjeeling loose leaf tea is grown at high altitudes in the Himalayan foothills. The region’s cool climate, misty air and rich soil create ideal conditions for producing premium first flush teas with exceptional clarity and aroma. 

This unique terroir gives the tea its signature freshness, floral elegance and crisp character. 

Craftsmanship & Processing 

This first flush loose leaf tea is traditionally handcrafted to preserve its natural vibrancy: 

• Carefully hand-picked young spring leaves  
• Lightly processed to retain freshness  
• Gently rolled and dried to enhance flavour clarity  

The result is a tea that beautifully expresses the purity and brightness of the first harvest. 

How to Brew Darjeeling First Flush Loose Leaf Tea 

To enjoy its delicate and expressive character: 

• Tea Quantity: 2-3g per cup  
• Water Temperature: 80°C  
• Steeping Time: 3–4 minutes  

Precision brewing ensures the perfect balance of floral notes, sweetness and freshness. 

How to Enjoy 

This premium loose leaf tea is best enjoyed without milk or sugar to fully appreciate its light, floral profile and natural sweetness. Ideal for mindful tea moments and gentle daily indulgence. 

If you Love This Darjeeling First Flush  

The arrival of Darjeeling First Flush teas each spring is a highlight of the Indian tea calendar. Carefully selected by our expert tasters, this collection brings together some of the region’s most exceptional estates, from the refined character of Okayti to other celebrated gardens such as, Upper Namring, Glenburn White Moonshine, and Jungpana. 

Each tea captures a unique expression of the season, offering a spectrum of flavours from delicate florals to vibrant muscatel notes and fresh green nuances. 

Not sure which to choose? Explore our Darjeeling First Flush collection and discover your perfect spring cup. 

FAQs 

What makes Giddapahar tea unique? 

Giddapahar Tea Estate produces teas with a distinctive light body, floral aroma and crisp finish, making it a standout among Darjeeling first flush teas. 

Is this tea strong? 

No, this is a light-bodied loose leaf tea, valued for its freshness and delicate complexity rather than strength. 

Does this tea contain caffeine? 

Yes, this Darjeeling black tea contains natural caffeine, though it is typically lighter than stronger black teas.